Aseptic packaging is designed to protect liquid foods from production all the way to the consumer, while not affecting taste or texture.

Bio-based packaging materials offer great opportunity for food and beverage companies.

Its unique benefits have made flexible packaging the second largest packaging segment.

Smithers Pira offers the four key trends that will be drivers for the industrial packaging market through to 2020.

Boosts SATO’s growth with integrated Auto-ID solutions in the new era of the Internet of things and big data

Opportunities for businesses to thrive in a new, sustainable food packaging landscape

The Food and Agriculture Organization of the United Nations (FAO) estimates that nearly one-third of the edible components of food produced for human consumption gets lost or wasted, amounting to about 1.3 billion tons per year globally.

In the United States 30%-40% of the food supply is wasted annually.