Articles Tagged with ''packaging innovations''

The Ainsley Harriott brand is to expand its current range of products with the market's first-ever soup product to be stored at ambient temperature and packaged in a tub design.

For our Best of 2013 feature, we want to share with you some of the highlights from this last year, in case you missed them.

When selecting vertical form, fill and seal (VFFS) equipment, manufacturers have a seemingly never-ending list of criteria.

Equipolymers unveils its new BISNEINEX™ polyethylene terephthalate resin, an innovative Bisphenol-A free solution that is designed for large bottling applications including the home and office delivery water bottle market.

Curwood, Inc., recently garnered the top innovation award in the Packaging Category at the International Dairy Foods Association’s second-annual Innovation Awards.

This year’s Trends Report from the Foodservice Packaging Institute reveals three key industry shifts.

Just in time for the holidays, a new package innovation featuring the revolutionary PrimaPak™ packaging system from Clear Lam Packaging is launching at a regional East Coast retailer.

Some of Ardagh Group’s packaging developments have recently been honoured in the industry’s most prestigious packaging awards at both national and international level.

Domino Sugar and C&H Sugar will soon be available in a new, attractive and easy-to-use Flip-Top dispenser, featuring Quick Dissolve Sugar and Pourable Brown Sugar.

In the past, the main purpose of secondary packaging was to shield the products within from knocks and prevent wasteful loss during transit from the manufacturer to the retailer. However, in the last few years, secondary packaging has been increasingly used by both brands and retailers to attract consumers at the point of sale.