Packaging Strategies

In this article, we put the spotlight on companies that are making headlines for their novel approaches to sustainable foodservice packaging.

The embrace of robotics in packaging makes sense as the industry aims for efficient, error-free production. By effectively utilizing this technology, companies can improve every stage of the packaging process while addressing workforce turnover concerns. Recent advancements in robotics have led to significant improvements.

Shang Wu and Nei Valente of Design Bridge & Partners explain how the company approached a brand redesign for Smirnoff Ice in the face of an ever-evolving beverage space.

The producer of sweet snacks has modernized its look and feel to enhance appeal with new consumers while engaging current patrons, the brand says.

In January, the U.S. Food and Drug Administration (FDA) proposed a front-of-package nutrition label for most packaged foods, showing levels of saturated fat, sodium, and added sugars as "Low," "Medium," or "High." Comments on the proposal are invited until May 16, 2025.

New wrappers feature enlarged font sizes, enhanced colors, and more. Along with updated wrappers, the natural brand is announcing a new distribution partnership with Maestrani.

The new paper-based packaging offers a sleek, user-friendly design that simplifies the shopping, opening and storage experience for consumers.

NaviLens smart codes will be located on the front of all® free clear MIGHTY PACS® Original, which are pre-measured unit-dose detergent pacs that provide added convenience on laundry day.