Partnering with WMG, University of Warwick, Sustainable Packaging Technologies will lead efforts to commercialize FlexSea’s seaweed biopolymer material.

The revolutionary product line has been developed with the vision to cater to the increasing demand for flexible packaging in the food and beverages sector with compostable solutions and contribute towards a cleaner planet. 

This partnership includes a master supply agreement of CARBIOS Active, the enzymatic solution developed by CARBIOS for PLA biodegradation.

This product not only offers a healthy snack option but also addresses the growing concern of packaging waste in India.

In the vast meat and seafood sector, packaging practices and innovations require continuous attention. Strict hygiene and quality standards impact all aspects of the packaging process. Recent developments in the industry have focused on ease-of-use, versatility, and sustainability.

ExIce is the only fresh frozen storage solution available on the market that’s completely water soluble.

The brewery has this month partnered with the Campaign Against Living Miserably (CALM) to launch a limited edition packet of crisps with a difference: cheddar and jalapeño flavored crisps aimed at starting conversations around mental health. 

The new packets are TUV Certified, home compostable and provide several options to accommodate a variety of condiments, sauces and other products.

The products, available now as part of the Eco-Products bundle, are made with no-added PFAS and are ideal for restaurants, supermarkets, convenience stores, bakers, concessions and other foodservice operators.

All cups, lids, containers and cutlery in the new Veridian™ line feature the word “Compostable,” display the BPI Certification Mark signifying that the material is compostable, and include green or brown identification elements like tinting and striping that further help distinguish them from their non-compostable counterparts.