The product itself combines chocolate-coated almonds, a mix of caramelized almonds, cashews, hazelnuts and peanuts with a hint of Baileys flavor and salted toffee popcorn.
Opal Nera, a sambuca-based dark liqueur, was created by Distillerie Francoli back in the 1980s, achieving great success globally. However, as competitor brands started to appear, its popularity was affected.
