Duni uses the term "No Added PFAS" to ensure clear communication with customers, since it is not possible to completely eliminate PFAS from the environment.
Shang Wu and Nei Valente of Design Bridge & Partners explain how the company approached a brand redesign for Smirnoff Ice in the face of an ever-evolving beverage space.
Sarah Williams, Co-CEO of Beardwood&Co., explains how the company approached a brand redesign for Pure Protein in the face of an increasingly crowded category.
LEIBINGER has enhanced its local presence with key initiatives, including partnerships with established distributors such as Qualijet in the Southeast and Norvac in the Northeast.
Surdry North America CEO Julian Stauffer explains the key differences between Surdry’s batch retorts and its Continuous Sterilizer. Learn about the unique advantages of each system and how they can impact production, energy efficiency and profitability.
Founders Katie and Jasen Melnick discuss the importance of brand storytelling in connecting with modern consumers and the strongest trends in premium brand designs.
Increasing regulations surrounding plastics have pushed the food and beverage industry to explore new materials and strategies to reduce its reliance on plastic. Consumers are also looking for alternatives as their concerns about sustainability move to the forefront of their buying decisions.
In this year’s research by Industrial Physics, 47% of packaging professionals surveyed shared that they’ve had to delay innovation while they search for an external packaging and material testing expert.