As we adjust to life in lockdown due to the worldwide coronavirus pandemic, people are finding more time and motivation than ever before to clear out their cupboards and get creative with their findings. And, with restrictions on shopping habits set to essential items only, consumers are now coming to realize the worth of their old goods.
Carola K. Herbst from the DLG’s (German Agricultural Society) Food Competence Center, speaking at Anuga FoodTec 2018, which took place in Germany last month, said the lifestyle of consumers dictated what and how people want to eat.
