E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.

Good Foods, makers of the America's favorite Tableside guacamole, announces that its new line of refrigerated salad dressings are now available nationwide. There are six varieties: Asian Ginger, Beet Balsamic, Apple Thyme, Avocado Ranch, Blue Cheese and Classic Caesar.