New Innovation Provides 3x More Protein Than Most Regular Oat Milk, Powered By Peas.

Chobani expands its product portfolio with functional, easy-to-digest offerings perfect for cooking, coffee and more.

The new branding and graphics recall the source of the company’s single-origin nuts and their resulting beverage.

The packaging initiative is in response to retailer and consumer demand for greater environmental transparency.

Elimination diets, increasing scrutiny over the dairy industry and environmental concerns have all contributed to a monumental shift away from dairy. While some dairies have folded under the change in consumer demand, Henry Schwartz made the bold decision to close the doors to his family's 95-year-old dairy and shift to completely plant-based alternatives.

Many dairy manufacturers have added non-dairy products to their portfolios, in order to keep up with consumer demand for plant-based options. However, that doesn’t mean dairy should be discounted.

Milk (cow, sheep, goat and butter) and other liquid dairy products like coffee creamer and other creams, are still holding strong even though nut and other plant-based milks have made the dairy case competitive.

Plant-based yogurt brand Lavva has launched new packaging with design by famed cut-paper artist, Hattie Newman. The bold, colorful designs will help it stand apart from the white and cream-colored packaging typical of competing brands.

The market for dairy and dairy alternative beverages will reach a projected $28 billion by 2021, according to market research firm Packaged Facts in the new report, Dairy and Dairy Alternative Beverage Trends in the U.S., 4th Edition. Spurring the segment's growth will be plant-based dairy alternatives, which are expected to come to represent 40% of the combined total of dairy and dairy alternative beverages.