For the third year in a row, Hellmann’s Mayonnaise is returning to The Big Game, driving awareness around the issue of food waste at home with a message of “Make Taste, Not Waste.”
The iconic salt brand’s newly redesigned refillable grinder trio is available in three key products: All-Natural Sea Salt, All-Natural Himalayan Pink Salt and Black Peppercorn.
AMERIPEN, The American Institute for Packaging and the Environment, announces PepsiCo and Kellogg Company as new voting members, and A.J. Gruber of the International Safe Transit Association (ISTA) as a member of AMERIPEN’s Technical Advisory Group (TAG).
Now celebrating its 20th year, the Global Pouch Forum will be held June 14-16 at the Intercontinental Hotel in Miami, FL. Known for its strong educational agenda, excellent networking opportunities and extensive flexible packaging exhibition space, the forum attracts a large attendance each year.
For consumer packaged goods companies (CPG), the need to mark and code products at high speeds, with little to no errors, is of increasingly high value.
New research reveals a profitable and optimistic year for the food and drinks industry.
February 21, 2017
Sixty-two percent of food and drinks manufacturers, suppliers and retailers increased their turnover in 2016, while 58% agree that the industry is in good health at the turn of the new year.
Bolstered by consumer preference and inherent cost savings.
January 27, 2017
As sustainability issues move to the forefront of the national conversation, we reached out to Tom Egan, vice president, Industry Services, PMMI, The Association for Packaging and Processing Technologies, to find out what the future might hold for sustainability initiatives in the consumer packaged goods industry, what considerations brands must heed and what resources are available to brands looking to make a difference.