Items Tagged with 'food processing industry'

ARTICLES

18-ProcessingphotoPMMI-outline-2.jpg
Machinery

Food Processing Advances for the Ready-to-Eat Market

New technologies in HPP, MATS and retort serve food manufacturers with options.
Sean Riley is editorial director marketing & communications at PMMI
Sean Riley
February 12, 2019

E-commerce, concern over food waste and consumer demand for fresh, ready-to-eat (RTE) foods are spurring innovation in the food preservation market. On-the-go consumers are seeking healthy, fresh and RTE options in categories like meats, dairy and juices as an alternative to processed snacks found in the center grocery aisles.


Read More
FBP-Headlines-FeatureGraphic.jpg

Food and beverage mega-event exceeds 300,000 square feet

April 17, 2015
The Food Processing Suppliers Association, the International Dairy Foods Association and NürnbergMesse announced that the show floor of the co-located PROCESS EXPO, International Dairy Show and InterBev Process has exceeded 300,000 net square feet and continues to grow
Read More
Pack Expo 2014

What's new at PACK EXPO

Coming to Chicago’s McCormick Place on November 2, PACK EXPO 2014 is North America’s largest processing and packaging event, serving as a hub for food manufacturing innovation.
October 17, 2014
New industry-specific pavilions and features such as The Brand Zone and The Processing Zone will help food processors and manufacturers navigate more than 1.15 million net square feet of exhibit space.
Read More
PROCESS EXPO logo

PROCESS EXPO UNIVERSITY program adds more schools

The supplemental educational complement to PROCESS EXPO 2015 received commitments from six additional universities, bringing the total to 12
Jeremy Gerrard
September 15, 2014

The PROCESS EXPO university program run by the Food Processing Suppliers Association will feature more than 35 hours of educational sessions.


Read More

Keep the info flowing with our eNewsletters!

Get the latest industry updates tailored your way.

JOIN TODAY!