Designed to meet the growing demand for renewable solutions in the North American market, KEYGEA combines sustainability and outstanding performance, ensuring flawless coffee extraction without compromise on quality.
Several companies are stepping up to the plate when it comes to providing eco-friendly foodservice packaging — from compostable window and sandwich boxes to cruise line breakfast serveware made with recycled materials.
The shift to paper-based packaging isn’t optional anymore—it’s happening now. In this article, Bill Kuecker of Solenis explains three key fundamentals that brand managers need to know about why chemistry matters in sustainable packaging.
The overall trend toward making packaging that is reusable, compostable, or recyclable will continue, especially as more states consider implementing extended producer responsibility (EPR) legislation. Adapting sustainable alternatives to plastic to existing manufacturing equipment also will remain a key focus and challenge.
The trend toward reusable, compostable, or recyclable packaging will continue, especially as more states consider extended producer responsibility (EPR) legislation. Adapting sustainable alternatives to plastic for existing manufacturing equipment will remain a key challenge.
The STEWARD Act is a combination of the Recycling Infrastructure and Accessibility Act (RIAA) and the Recycling and Composting Accountability Act (RCAA) that the FPA actively supported in the last Congress.
Partnership allows printed pouches to be produced locally just outside London, significantly enhancing production efficiency and offering customers fast lead times of within 2-3 days if needed.
In this video, Packaging Strategies’ Chief Editor Brad Addington and Associate Editor Bobby Douglas bring you up to date on recent and imminent developments in the world of packaging.