SeaWell™ active packaging utilizes food contact-safe absorbent materials embedded into its proprietary Drip-Lock™ technology to trap excess fluids inside patented pockets or wells.

Due to its outstanding sealing performance and high puncture resistance, the innovative flexible film is ideal for packaging fatty, protein-rich or sharp-edged products such as fresh or frozen fish.

Whether packaging smoked salmon, whole fish or fillets, sliced cheese or ham, beef carpaccio or steaks, the B 625 chamber belt machine allows for packing a wide range of flat products even more quickly, easily and securely than before.

The new packaging pouch aligns closely with the sustainable harvesting practices of Coldwater Prawns of Norway.

Advanced tray sealing solutions that ensure seafood products are delivered to the consumer in the safest and freshest condition possible will be showcased at Seafood Expo North America by leading specialist Proseal.

Ocean Beauty Seafoods’ Echo Falls brand introduces three premium smoked salmon products, including Applewood Smoked Wild Alaska Sockeye Salmon Candy.

Ossid's new FP 360 is the first in its new generation line of thermoforming machines for packaging beef, chicken, pork and seafood in formats such as vacuum skin pack and vacuum, modified atmosphere and ambient, microwaveable and oven safe, reclosable, foil-foil and more.

Maxwell Chase will debut SeaWell Seafood Trays, an active packaging solution that extends the shelf life of seafood, at Seafood Expo North America in Boston, March 11-13. Maxwell Chase will be located at Booth #1487. 

Matlaw’s, a leading seafood innovator, announces the debut of its new, bold, and blue recyclable plastic tray packaging.