So, this is going to be more a rant than anything else, but I’m sure everyone will understand because we’re all consumers — and I can’t imagine I’m the only one who’s had these problems.
From ketchup-dipped fries as vampire fangs to hot dog “fingers” dripping in ketchup, fans have used HEINZ Ketchup to add deliciously convincing blood to their Halloween celebrations. Now, ahead of what is sure to be a different kind of Halloween celebration, the brand is debuting HEINZ Tomato Blood Ketchup to contribute to the spooky fun.
Sabra Dipping Company brings a fresh look to the table. Sabra is known for plant-based dips including dozens of varieties of hummus, guacamole and Greek yogurt-based tzatzikis. The brand unveiled a fresh logo and packaging redesign for its complete product line. The rebranding includes an updated logo, restyled label design and original on-pack photography.
Urban Accents has given its core line of bottled spice blends a contemporary design. An integral piece of the flavor creators’ business, the spice blends were the foundation of Urban Accents when Tom Knibbs and Jim Dygas began the company in their Chicago basement in 1996.
daRosario Organics, the nation's only producer of 100% USDA certified organic truffle products, will debut a new line of single-serve packaging, the first in market for wholesale and retail food service distribution. Products will include individual packets of certified organic white and black truffle oil, white truffle acacia honey, white and black truffle mayonnaise, white and black truffle vegannaise, and extra virgin olive oil.
