The plant was Tetra Pak’s first in the United States, and today the 263,844-square-foot site includes a Global Information Technology hub, a Product Development Center, a Technical Training Center, a warehouse, a packaging material production factory and office space.
With commercial readiness expected just in time for Dairy Month (June), the facility can process up to 1 million pounds of local milk per day into shelf-stable and ESL milk and other liquid dairy products, many of which will be packaged in Tetra Pak® cartons.
With the improvements made, Tetra Pak aims to grow the capacity of its field force, enhance the customer experience and build competency through workforce development.
Summit will feature thought-provoking discussions and presentations by leaders from renowned organizations, including Tetra Pak, Kellogg, Amazon, AB InBev, SIG, The Pack Hub, Seaman Paper, Plastic Bank, Takeda Pharmaceuticals, and more.
Zero-calorie, RTD iced tea features sustainable Tetra Pak packaging for prolonged shelf life.
November 7, 2022
In October, Saint James Tea expanded its line of organic, ready-to-drink teas with a refreshing new flavor: Blood Orange & Hibiscus Organic Black Tea. Not only is the new flavor the brand’s first non-green flavor, the flavored black tea also is the company’s first zero-calorie beverage, which brings a healthier ready-to-drink (RTD) black tea option to store shelves, the Miami-based company says.
Proven solutions based on expertise and technology for Mozzarella, Semi-hard cheese, Cheddar and Fresh cheese production – as research reveals that a third of consumers have increased their cheese consumption during the pandemic.
