Eagle’s new solution for reducing food safety recall risks is the EPX100. A high-efficiency, lower-energy machine, it detects a broad range of contaminants for small to mid-sized manufacturers, contract packagers, seasonal operators and global companies looking to standardize their equipment.
Ken’s Foods is a family owned and operated business with retail grocery and food service divisions that produce and package over 400 varieties of dressings, sauces, marinades and condiments.
