In this interview, Marian Leitner-Waldman of Archer Roose explains the many advantages of canned packaging for wine.

Leveraging its long-standing partnership with inkjet technology expert Xaar, Nilpeter is seeing a growing number of its presses offering advanced digital varnish and foiling embellishments to meet the demand for added-value labels in Italy.

Partnership will enable California wineries to use the world’s first and only commercially available paper bottle for wines and spirits, helping them to reduce their carbon footprint.

The mashup of classic sodas and white wine launches this summer in convenient RTD cans.

Organic vintner unveils carbonated cans, to further leadership in premium wine.

Beverage idustry quick to adopt virtual technology.

Corkcoal, a stopper characterised by the combination of cork and activated charcoal, reduces industrial processes and the carbon footprint, as well as better organoleptic benefits. 

Next round fruit juice and wine cocktails available in salted lime margarita and strawberry lime sangria.

Yes, premium red wine can be packaged in alternative packaging formats like flexible bag-in-box, cans, and even kegs.