Teaming up with the right packaging industry partners can play a critical role in helping companies create eye-catching, intelligently designed packages.
When it comes to snack food choices, consumers know what they want and how to buy them. E-commerce packaging for snacks is showing fast growth in the U.S., according to “Snack Foods – Packaging and Processing Market Assessment and Trends 2018,” by PMMI Business Intelligence.
Maxwell Chase will debut SeaWell Seafood Trays, an active packaging solution that extends the shelf life of seafood, at Seafood Expo North America in Boston, March 11-13. Maxwell Chase will be located at Booth #1487.
A whopping one third – 1.3 billion tons – of the food produced for human consumption worldwide is lost every year. Americans throw out about 40% of the food they produce annually, the equivalent of $165 billion.
Global Pouch West returns to the heart of West Coast packaging activity in the fourth year of this growing conference focused on flexible packaging in the Western states.
Technology at PACK EXPO Las Vegas offers solutions for organic and natural brand- a Q&A with Sean Hael marketing and sales manager for Mitsubishi Gas Chemical America.
September 17, 2017
Brand owners of organic and natural foods face particular challenges in keeping their products from spoiling without preservatives and additives. Consumers who buy organic have the expectation of “clean” products that are also fresh and shelf-stable.
To maintain peak freshness for today’s busy yet health-minded consumer, Perfect Fit Meals sought out the perfect solution.
April 12, 2017
Started in early 2010, Perfect Fit Meals (PFM) is one of the first vendors of premium, ready to eat meals with an extended shelf life. PFM strives to deliver high-quality, non-frozen meals that offer a healthy alternative to other products in the category.