Safe for use with hot or ambient dishes, the trays are well suited to Quick Service Restaurants (QSR), street food and event catering, with early interest from sports stadiums and high-end burger chains.

The new containers, called Veda, feature proprietary tracking and collection technology created by OZZI®, a leading reusable systems and container brand.

This new distribution agreement marks a significant expansion for Bitchin’ Sauce, bringing its fan-favorite products to restaurants, cafes, and food service establishments nationwide.

Betterbin’s expertise will support Better Earth’s mission to help restaurants and foodservice operators make informed packaging choices that comply with state and local regulations.

New tenant requirement sets foodservice-ware standards that aim to reduce waste.

Assets will add approximately 420,000 metric tons of integrated paperboard to Suzano’s annual production capacity.

The lids from LipLid are made from either a mixture of bamboo and bagasse or from pure wood fibers. In both cases, the fibers are recyclable. 

Veridian™ products are easily identifiable as compostable and are compliant with the state’s upcoming labeling law.

Restel, a Finnish restaurant and catering company, kicks off a pilot with reusable cups made of biobased and recyclable Sulapac® material in selected restaurants, including two Burger King outlets.

As a part of this investment, Eco-Products®, a Novolex business unit and leader in circular solutions for the foodservice industry, will help accelerate the growth of OZZI.