What if packaging could actually reduce food waste so there was more food on the shelves and less food in the landfill?

The packaging initiative is in response to retailer and consumer demand for greater environmental transparency.

Sharing the results is the company’s latest step toward its goal of becoming the first carbon positive national dairy brand by 2025.

The sustainability movement grew up and out of smaller companies that prioritized environmental responsibility in catering to niche consumer preferences. Now, sustainability features prominently in the brand promises and cost saving strategies made by food manufacturers of all sizes. So, how does a budding food manufacturer looking to scale up from a retail or small production operation begin to tackle sustainability? Three packaging professionals provide their advice for an environmentally responsible scale-up strategy.