Orkla worked with Sidel to adapt its current production model to increase its ketchup production capacity and cost efficiency while reducing its environmental impact.
Understanding the typical pros and cons of batch versus continuous and aseptic sterilization of low-acid shelf-stable food and beverage products helps organizations make an informed purchasing decision.
What product innovation and differentiation really mean to producers now and in the future.
September 18, 2018
In developed and maturing markets, food and beverage manufacturers are struggling with slowing growth and are therefore, seeking new growth opportunities. The challenge is establishing the right consumer space to identify the right customers and create the right kind of products.
Demand for aseptic packaging in the US is projected to rise 6.8% per year to $6.4 billion in 2020, with unit demand reaching 68.5 billion on annual gains of 3.7%.