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Hearthside Food Solutions founder and chairman shares his insights with Candy Industry regarding the mega deal involving VSI and Post Holdings’ PowerBar facility.

For years, the health-and-wellness and food industries have been bringing Americans back to a traditional mindset — the decades-old foundational thought that eating a good breakfast can jumpstart the day and in some ways, assist with healthy goals in individual consumers.

In the beverage industry, new products are fulfilling more than just offering refreshment.

Convenience store retailers are optimistic about their future, despite increasing competition from quick-service restaurants, according to data collected by their industry group.

Es innegable que la tendencia “hipster” es ya una corriente mundial y ha sido una de las pioneras en volver a lo artesanal.

Cookies, chips, snack cakes, crackers and so on no longer dominate snack time. Consumers are branching out into healthier snack, snacks as meal replacements and eating single servings of just about any food.

Time keeps slipping away, but its passage allows us a glimpse at patterns that may influence the months and years ahead.

When developing packaging solutions for the cold food industry, it’s important to take note of some recent trends impacting how refrigerated and frozen foods are sold and displayed on store shelves.

Dairy processors are looking to grab more retail shelf space with compact packaging and easier-to-stack containers. Makers of ice cream use clear containers.