Several prevailing discussion points continue to surface as I enter into conversations with snack food and bakery industry colleagues these days, and one that frequently rises to the top is portion control.

Two special events—SAVE FOOD and DEFEAT HUNGER—will take once again at PROCESS EXPO 2015, scheduled for September 15-18 at Chicago’s McCormick Place.

Earlier this month, Candy Industry Magazine hosted its 17th annual European Suppliers Roundtable in London.

At 10 a.m. do you wander into the kitchen or break room, or reach into your desk drawer for snack?

Rule No. 1 in journalism is to avoid reliance upon clichés when writing feature stories.

Bag-in-box applications may have had a negative association to them some years back but that just isn’t the case anymore. More wines (and premium ones at that) are rolling out in this classic format for many reasons.

Without a doubt, food manufacturers have not slowed product development in the gluten-free realm.

Dicen que sólo hay una oportunidad para dar la primera impresión y que ésta es la más importante y difícil de cambiar.

The gradual commercialization of Near Field Communication products show how companies like Thin Film Electronics (Thinfilm) are pushing the integration of electronic intelligence into everyday products such as packaging labels.

For consumers, a trip through the grocery aisles can be overwhelming when you take into account the SKU proliferation that has taken place in the consumer packaged goods (CPG) market during the last decade or so.