Americans throw away spoiled fruits and vegetables two times a week on average, wasting approximately 15-20% of fresh fruits and vegetables every year, according to recent studies by the Natural Resources Defense Council.

Can makers and their suppliers have been focusing on and prioritizing sustainability long before sustainability was a buzz word or a business strategy.

Food and Beverage Packaging: Beverage packaging manufacturers continue to focus on sustainability. What is the environmental benefit to using beverage cans?