Everyone seems to be seeking that nebulous goal of extending shelf life-even for foods and beverages that enjoy quick turns or have limited distribution. The cost/benefit balances out when
While the wireless sensor technology
mentioned in the press release below describes applications for consumers, I
see potential for use in food and beverage manufacturing plants as a way to
remotely monitor packaging machinery for preventive maintenance.
Cell phones. PDAs. Bluetooth. Wireless communication continues to advance in our personal lives and in the business world. Acceptance in packaging departments has been spotty at best, though. Perhaps you would use more wireless technology if you could clearly see the benefits.
Well…take a look at these production and marketing ideas: