Taller, sleeker, a label balancing negative space with pops of color, MatchaBar’s new look goes against health & wellness category packaging norms: big logos, bright colors and health claims.
Argus Cidery is bringing the big, bold tastes of Texas to the masses with Ciderkin and Ginger Perry craft cider, now packaged in Ardagh 12-ounce beverage cans.
RPC Bebo has now developed an innovative coffee capsule material that can be industrially composted while still delivering long-term protection of the contents and being able to withstand the high pressurised operation of coffee machines.
Pereg Natural Foods, a leading producer of premium, all-natural spices and spice blends, ancient grains and quinoa products, releases its new line of Kaňiwa (baby quinoa) as well as new blends and flavor-infused varieties of freekeh, teff, farro and quinoa, among other all-natural products.
Constantia Flexibles is strengthening its position in the stick pack market by acquiring new state-of-the-art equipment including a narrow web and short-run slitter with an enhanced laser perforation unit.
ACH Foam Technologies announces DuraTherm PLUS+™, an advanced cold chain shipping solution that assures payload temperatures remain between 2⁰ to 8⁰ Celsius for a 24-hour delivery window.
Linx Printing Technologies has launched two laser coders that include benefits including faster printing speeds and greater versatility, making the coders ideal for a wider variety of products, along with quicker and easier installation and set-up that help to make laser coding simpler and more accessible.
To help global food processors and manufacturers meet the documentation and active managerial control requirements of the Food Safety Modernization Act (FSMA), Mettler-Toledo Product Inspection has launched the enhanced ProdX 2.0 data management software system.
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