Like makeup that enhances a plain face, innovations in materials and value-added features are making cosmetic packaging an increasingly attractive business.
AIMPLAS, the Plastics Technology Centre and the Spanish company BANDESUR (Jaén) work together in a project funded by the national programme for research Retos - Colaboración 2015, which will make possible the launch of two new ranges of products.
Kuvée, Inc., the company that is rewriting the rules of wine, unveils the world's first smart wine bottle, a new type of product that keeps wine fresh for 30 days and lets drinkers enjoy the variety and choice of a restaurant wine list at home, anytime.
In an ongoing effort to make products, packaging, and practices more sustainable, Wolfgang Puck Coffee is proud to announce their new zero-waste single serve coffee pods.
To ensure your product looks the same when it leaves your warehouse as it does when it arrives at the grocery store’s loading dock or the consumer’s doorstep, take advantage of protective packaging.
The U.S. food industry is forecast to grow at a steady rate of 2.9% CAGR through 2022, according to the 2016 Food Packaging Trends and Advances report from PMMI, The Association for Packaging and Processing Technologies.
Hansen’s and Blue Sky sodas – two long-standing favorites in the crafted and specialty beverages category – are being relaunched with new branding and fresh packaging.
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