Elevation Charcuterie is in full-blown expansion mode as the company keeps adding new varieties to its product line of rustic salami, Mole Salami and Calabrese Salami, to name just a few. Due to this growth, the company decided to move to die-cut rollstock and flow wrapping machines to optimize packaging production and reduce costs.
Consumer packaged goods and brand owners keep increasing investments into packaging materials, equipment and operations as markets rebound from the pandemic and accelerate towards a new normal; many food producers were already accelerating stock keeping units before the pandemic.