Savu is a new Fijian bottled water from an artesian aquifer in a protected rainforest in the Namosi Highlands, within the archipelago's Viti Levu island. 

Mission Foods has launched a new product, and consumers can now find fresh, ready-to-cook, organic flour and corn tortillas in the refrigerated section.

Kelvin® Slush Co. introduces organic Frosé to its line of premium frozen cocktail and slush mixes for bars and restaurants, as well as at-home for consumers.

The packaging design highlights elements of the product story to provide differentiation within the category and help consumers to better understand what makes it special.

The recyclable stand-up pouch for Portland's dog meals is BPA-free and houses what some food science experts are calling a pet food industry "game-changer."

Holy Kombucha realized its potential to revolutionize the functional beverage space and called Berlin Packaging to help not only plan for growth, but also appeal to a wider audience.  

The Caley, the most prestigious wine yet from Yalumba, a fifth-generation family wine company of the Barossa, South Australia, launches new design that reflects exclusivity and luxury through the use of techniques such as foiling, heavy debossing the family crest. 

A new range of exotic ready meals from French food manufacturer Soulié Restauration, part of William Saurin, has a new authentic presence on shelf, thanks to a bespoke pack that resembles a traditional Tajine.

Just ahead of the busy summer snacking season, Smucker’s Uncrustables has updated its full sandwich line by replacing high-fructose corn syrup with sugar while maintaining the delicious taste families love.

Released in a series of three, LIFEWTR labels change several times per year and each series supports a culturally relevant theme. Series 2 will focus on elevating women in the arts while Series 1 featured designs from emerging artists in the public art space.