To drive home its Labelexpo theme of “Pioneering Change,” Avery Dennison decided showing was better than telling.

Most companies tend to focus on their products and product designs to reduce their costs and completely overlook their packaging cost.

The SIGNATURE PACK from SIG has won the Beverage Innovation Award 2017 in the "Best carton or pouch" category, presented by FoodBev.com.

Applications are now open for the Zero Impact Fund, which offers up to $10,000 for campus sustainability initiatives to both colleges and universities.

The new Karma Free and Karma Elevate snack bars from Shanvalley Innovative Food Co. will benefit from TIPA’s fully compostable, flexible packaging that offers the same end-of-life organic waste properties as the food it wraps.

Brand owners, packaging designers and converters can leverage BillerudKorsnäs’ expertise to challenge conventional packaging for a sustainable future by visiting booth #S-6869 at the Las Vegas Convention Center, Sept. 25-27.

Smurfit Kappa, will host The Americas Innovation Event in Dallas on September 21, 2017. The event will highlight the future of packaging and will have an exhibition of the latest innovations in packaging that contribute to winning in the marketplace.

Without a doubt, plastics bring many benefits, and society as we know it would not be able to work without them. But it is becoming increasingly evident that the current, linear plastics system is broken.

Brand owners of organic and natural foods face particular challenges in keeping their products from spoiling without preservatives and additives. Consumers who buy organic have the expectation of “clean” products that are also fresh and shelf-stable. 

The Flexible Packaging Association (FPA) is pleased to announce a new infographic that highlights how flexible packaging is helping to keep food fresher and prevent food waste.