In the world of packaging, data is the key to increasing efficiency and cutting expenses to create the most profitable product. Reacting quickly to machine shutdowns, supply chain issues and safety events gets our plants back to what they are supposed to be doing: making the product.

The folding carton industry prides itself on steady growth and stable earnings, much of which is based on the fact that most paper-based packaging is used for consumer staples. Nearly 60 percent of all paperboard packaging is destined for food product segments.

Yves Saint Laurent reinvents skincare with the Or Rouge range, designed as a jewel box for eco-friendly and refillable packaging.

Personalization is so much more than a name game; it is a broad term brands use when leveraging customer information to provide a customized experience.

Pretium Packaging presents a biobased resin option for its CBM branded sports nutrition bottle line to help address market demand. Bottles ranging in size from 2 oz. to 2.4 gal, with finishes between 28 and 165mm can now be made using Braskem’s I’m Green polyethylene produced from ethanol sugarcane.

It’s an exciting time in foodservice ware as companies and consumers increasingly seek to reduce their carbon footprint and improve waste diversion. But with evolution there is often confusion, misconception and misinformation.