New product line provides fully compostable alternatives for over 40 popular packaging items that typically aren't available in compostable varieties – like window boxes and sandwich boxes.
This new serveware, designed to work well in fast-paced food service environments, will replace traditional porcelain dishes for in-room breakfast service.
Collaboration led by the NextGen Consortium makes reusable cups the default option in national and local restaurants across the city of Petaluma, California.
Searo Labs has formulated a unique family of materials that harness the strengths of seaweed. PA will help to accelerate the scale-up and commercialization of the technology.
Whether reporting on foodservice packaging innovations a la carte or presenting a smorgasbord of a report looking at a thousand points of light in the sector, many of the same stories crop up.
At Packaging Strategies, we stay on top of packaging innovations. However, it's also important to gain a broader perspective on specific industry segments.
The recognition from both organizations highlights Brook + Whittle's commitment to advancing circular packaging solutions and its role in driving sustainability in the labeling industry.