The new product, a wax-free twist-wrap made entirely from paper, prioritizes recyclability and supports the global shift toward sustainable products.

The new bottle features an edible, vegan liner which allows for less product to get left behind.

Scoop elimination comes on the heels of the company moving most of its products from plastic tubs to metal cans.

Unlike conventional ice packs, which can cause uneven cooling with some areas becoming excessively cold while others remain warmer, Hydopac’s ice pack design ensures even temperature distribution, preserving the freshness and nutritional value of perishable products.

Featured achievements include expansion of the Denton, Texas, Technical Training Center to provide hands-on training for Tetra Pak employees and customers to improve operational efficiencies while minimizing downtime.

Packaging Strategies features eco-friendly packaging efforts and launched the Sustainability Insider enewsletter. Two reports in May highlighted challenges in adopting sustainable packaging.

New show features include the FlexPack@Labelexpo which will showcase short run, added-value flexible packaging, including all the ancillary equipment, thermal lamination, pouching equipment, materials, and coatings required to enter this demanding market.

Initially, the solution will only be available with texturing to allow sparkling wine players to retain the premium look of their bottles. The ESSENTIELLE foil with a smooth finish will be available during the first quarter of 2025.

Amcor has opened its European Innovation Center in Belgium. The facility will partner with brands and retailers from across the region to design packaging that delivers better results for consumers and the environment alike.

The Flexible Packaging Association’s Alison Keane sees hope for some level of harmonization when it comes to Extended Producer Responsibility (EPR) mandates being crafted in several states.