As we adjust to life in lockdown due to the worldwide coronavirus pandemic, people are finding more time and motivation than ever before to clear out their cupboards and get creative with their findings. And, with restrictions on shopping habits set to essential items only, consumers are now coming to realize the worth of their old goods.
ecoCombo™ compliments Rohrer’s ezCombo™ program and offers a new way for retail brands to make sustainable packaging choices in their blister packaging.
NadaMoo!, a plant-based ice cream brand has switched to Evergreen Packaging's Sentinel™ Fully Renewable Ice Cream Board. The coconut milk dairy-free frozen dessert will begin using the eco-friendly, paper-based packaging made with a renewable coating derived from sugarcane.
Metsä Board has announced the winners of its international packaging design competition. This year, sustainability and the dual role of packaging played a strong role among the participating designs.
In packaging plants across the world, compressed air systems create significant energy waste. Pinhole leaks in air lines, sticky valves and other inefficiencies cost huge consumer packaged goods (CPG) manufactures and small contract packagers alike substantial amounts of money.
Consumers continue to seek out convenience that suits their fast-paced lifestyles. Consumer behavior could reverse, but it is unlikely. What's more likely is that things will only grow more intense and the demand for convenience will only grow more extreme. Fast-moving consumer goods and pharmaceutical products benefit from the cost-to-performance ratio advantage offered by rigid plastics manufacturing.
Steady, stable, sustainable and innovative. These four words describe the paperboard packaging market today and, we forecast, for many years to come. As part of the Paperboard Packaging Council’s (PPC’s) industry data offering, we keep a pulse on economic trends that will affect the folding carton market. Following are just a few of the developments to expect in 2020.
According to ForMarkets, the global RTD (ready to drink) market is predicted to reach $17.67 billion by 2025, with a growth rate of 7.2% between 2018-2025. As the RTD category continues to grow, consumers are reaching for convenient, better-for-you sources of energy — via protein or caffeine — in sophisticated packaging.
ProAmpac plans to build a Collaboration & Innovation Center (CIC) at its manufacturing facility near Rochester, New York. The CIC will help accelerate product development, application testing and analytical capabilities.