D.G. Yuengling & Son Inc., America’s oldest brewery, announces packaging updates to its core brands Yuengling Traditional Lager, Light Lager and Black & Tan.

Fazzoletto, a new wine from Piedmont-based wine co-operative Araldica, commissioned drinks design specialist Denomination for its new packaging and brand identity.

For the first time ever, I had the privilege of attending the Craft Brewers Conference last month in Washington, D.C. and got a behind-the-scenes look at craft brewing, the people behind the segment, and the businesses that are involved in the processing and packaging of this popular drink.

Many craft brewers take circuitous career routes. Cory King, owner of Maplewood, Missouri’s Side Project Brewing, is no exception.

The retailer's five new sustainable packaging goals reflect guest expectations, business priorities, industry challenges and areas the retailer can drive the most change.

Vital Farms, a producer of pasture-raised eggs in the U.S., is updating and streamlining its Alfresco Pasture-Raised Egg and Organic Pasture-Raised Egg cartons into two new designs to highlight transparency in labeling.

The Klöckner Pentaplast Group announces that it has signed a binding agreement to acquire LINPAC Senior Holdings Limited and its direct and indirect subsidiaries, a film producer and converter for food packaging in Europe.

It’s no surprise that labels today are designed to do more than just stick around and inform buyers of what’s inside. They are designed to offer more opportunity for engagement, design elements, and also practical traits like light-blocking and water-resistant materials.

Label Insight's 2017 Shopper Trends Study reveals that 67% of consumers say it is challenging to determine whether a food product meets their needs simply by looking at the package label, and nearly half of consumers (48%) consider themselves "not informed at all" about a food product even after reading the label.