The survey of 400 executives and managers at food and beverage retail companies found that 97% of retail executives believe that consumers are driving a demand for green packaging and 98% of these professionals anticipate an increase in this demand within the next year.

Snoqualmie Winery, Washington’s largest certified organic vineyard in the state, introduces new packaging and an updated website.

Demand for pouches in the US is projected to increase 4.6 percent per year to $9.4 billion in 2018.

Green PE is a polyethylene type made of sugarcane and combines numerous advantages – for the environment, processing manufacturers and ultimate consumers.

Pregis’ current management team, led by Kevin Baudhuin, president and chief executive officer, will continue under Olympus ownership.

The company hopes that kind of premium visibility will make WingTab highly appealing to beer, CSD and energy drink marketers looking to make their cans stand out on crowded store shelves.

Brand principles, new identity and bottle created for global launch of Seth & Riley’s Garage Hard Lemon Drink, by Seymourpowell and Carlsberg Group.

Meyer Seals has developed three innovative products whose main objective is to simplify processes that, until now, appeared to be unbeatable.

The shortening and buttery spread are packaged in BPA-free containers. The unrefined red palm oil is packed in an amber jar rather than a clear glass jar to help preserve the nutrients.

The global PET packaging market is worth $48.1 billion in 2014, amounting to almost 16 million tonnes.