Food and beverage contract manufacturers long ago began advocating the myriad benefits of facilities and equipment that serve multiple companies, which fuel innovation.

Following years of research and experimentation, Raleigh-based Aseptia introduces innovative preservation technology to the growing food market, making this aseptic technology available to food processors in their own facilities.

Award winning beverage entrepreneur Lance Collins and award winning producer and songwriter Lukasz Gottwald, aka Dr. Luke, have joined forces to launch CORE Natural® Water.

Just in time for summer activities and events, SanTan Brewing Company’s most popular seasonal Mr. Pineapple Wheat Ale is back and available now in redesigned Rexam 12-ounce cans.

No matter where they live or shop, all Americans deserve to have access to consistent, understandable information about the food they are eating.

A risky business: food and beverage manufacturers are risking massive fines and reputational damage by failing to comply with European packaging waste compliance legislation. Graham Margetson, CEO of Lorax Compliance, explains how companies can navigate these choppy legislative waters.

Cosfibel Premium created trunk-coffret for Grey Goose that doubles as a chic bar for mixing cocktails on-the-go.

Justin’s introduces its latest, melt-in-your-mouth innovation to join its confection line: Organic Mini Peanut Butter Cups.

Eitel joins the company in an operating role after having served on the WS Packaging board of directors since May 2014. Eitel replaces Fred Tinsey, who has left the company to pursue other opportunities.

Dozens of local packaging converting companies from Green Bay, De Pere and Appleton, Wisconsin will be joining 100 exhibitors at the 8th annual Converters Expo.