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Labelexpo Americas 2024 in Rosemont, Illinois, was a key event for the label and package printing industry, featuring over 450 exhibitors. It offered live demonstrations and showcased the latest advancements in machinery and materials, underscoring its significance as a premier platform for industry innovation and networking since 1989.

Companies like Digimarc, Wipak, Inovar and Domino are demonstrating how advancements in coding, marking and printing are facilitating recycling efforts, lowering costs for brand managers, making it easier to hire qualified equipment operators, and more.

Sean Bisceglia, CEO of Product Ventures, says the traditional focus group of 25 or 50 people is not sufficient when it comes to deciding whether to pour millions of dollars into launching a new product.

In the packaging industry, sustainability is becoming increasingly important. Companies like Huhtamaki, Mondi, traceless, and Paramelt are introducing sustainable films and coatings to meet the demand for environmentally friendly packaging. Learn more about these developments here.

In this interview, Marian Leitner-Waldman of Archer Roose explains the many advantages of canned packaging for wine.

We recently sat down with Jay Parks of R.R. Donnelley to discuss why more and more retailers are requiring vendors to employ RFID labels.

At Packaging Strategies, we stay on top of packaging innovations. However, it's also important to gain a broader perspective on specific industry segments.

Sun Chemical is thinking about sustainability and circularity in all of its product development activities, including in its solutions for the narrow web, tag and label market.

When we hear "cans" and "aluminum," we usually think of beverage packaging. But cans and aluminum have various packaging roles. Here are three cases for their use.

The farming season in the United States is in full swing, with crops being planted in the spring, tended throughout the summer, and harvested in early fall. When it's harvesting time, consumers usually focus on fresh produce, but what about canned food that provides produce year-round?