New-to-world PIEHOLE pie liqueur flavored whiskeys are fresh out of the oven, so slice off a shot
November 18, 2014
Warm baked apples, toasted pecans, the taste of the graham cracker crust on Grandma's homemade pies, those memorable and loveable flavors are hot out the oven in PIEHOLE, a blend of Canadian Whiskey and pie-flavored liqueur.
The team, based aboard Boat 1502U in the heart of Edinburgh’s creative district, were briefed to increase brand awareness, on shelf prominence and convey the variety of flavours that give Glayva its unique taste.
For those who don’t drink alcohol, being the partygoer carrying a bottle of water among those enjoying colorful drinks in exotic glasses can draw unwanted attention and adversely affect their enjoyment of the moment.
Seymourpowell designs new whisky bottle for HiteJinro.
October 1, 2014
Global design and innovation company Seymourpowell announces details of the design of a new whisky brand and bottle ‘The Class’ aimed at an emerging younger market, for leading Korean alcohol company HiteJinro.
Flor de Caña, the award-winning, Slow-Aged™ rum of Nicaragua, today launched Blanco Reserva 7, a super-premium aged white rum that is exceptional for sipping on the rocks, or with a splash of sparkling water and a twist of orange.
Both new wines and their packaging are designed to be high-impact. The bottles feature a bold, raised devil’s head medallion logo on the shoulder, and the labels are neat and sleek, in black, dark grey and gold.