Roberts PolyPro's next-generation craft-beer can carriers are now available, offering the ability to place customer branding or messaging directly on the carrier.
The folding carton industry prides itself on steady growth and stable earnings, much of which is based on the fact that most paper-based packaging is used for consumer staples. Nearly 60 percent of all paperboard packaging is destined for food product segments.
Double Eagle, a very rare bourbon whisky, is now housed in a high-end packaging solution, including a premium box with a crystal bottle and custom-designed eagle stopper inside.
Some consumer packaged goods brands have been asked by Amazon in recent months to overhaul their product packaging to be greener, sturdier and cheaper to ship, according to Forbes.
Francis Ford Coppola Winery premieres two custom wines for the 2019 Oscars and Governors Ball, Final Cut - 91st Edition Rutherford 2016 Cabernet Sauvignon and Final Cut - 91st Edition Russian River Valley 2017 Chardonnay.
The market for organic, sustainable and biodynamic wines will continue to grow, according to the recent IWSR forecast. This is especially true in the U.S., where the number of wine bottles sold is predicated to increase 14 percent by 2022.
Slow-brew soda start-up Somersault spotted a need for a healthy option to appeal to consumers who want to drink less alcohol yet don’t want to increase their sugar consumption. Drinks design specialist Denomination was asked to create a brand and packaging design.
Active and intelligent packaging platforms serve different roles. Active packaging acts directly with the packaged product by interacting with it chemically or biologically. It has an effect on the product in the pack to extend shelf life, maintain quality and inhibit microbial or fungal growth, or it provides information about the condition of a product.
In the face of immense cost pressures and ever-increasing competition, packaging has become a key competitive differentiator and a focus area for CPG companies. A question that is often asked by category managers and procurement leaders is: “Is the business being correctly charged by the supplier?”