Snack Food Packaging

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There is still time to register for the event which continues through Oct. 29. It is being held at the Hyatt Lodge at the McDonald’s Campus in Oak Brook, IL

Since 1930, Better Made has been producing high quality potato chips in Michigan, and has been making them in their facility on Gratiot Avenue in Detroit since the 1940s.

Now more than ever, we seem to be eating dairy outside of mealtime, snacking more on cheese, yogurt and milk. New, smaller packaging unveiled each year makes this new habit easier and more fun.

New owners and new look set high standards for simple snacking and traceability

Zoots brand strives to capture market share and overcome stereotypes in the legal marijuana market

Dramatic changes in demographics, lifestyles and eating patterns are creating new opportunities for food and beverage packaging.

Secondary packaging is no longer confined to protecting products and preventing waste during transit.

In the world of protein bars, flow wrap is the name of the game. Consumers know and understand this very customary packaging.

Leading lid manufacturer, formerly Chadwicks Lids, has produced the high quality polyester lids for a brand new range of single serving Weetabix products

In this video, atch as we take a look inside McClure’s and see how the company’s pickles are made and jarred.