Snack Food Packaging

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The new microsite, www.solutions4value.com, allows food and non-food producers to find an optimal system solution for their specific application. 

ProAmpac announces its facilities in Westfield, MA and Hanover Park, IL have been awarded Level 2 Food Safety Management Certifications by the Safe Quality Food (SQF) Program.

The global food container market is expected to reach U.S. $346.99 billion by 2025, driven by bioplastics and advances in cold storage and enhanced shelf life. 

As vendors become more recognized as brands, large retailers increase their private-label brand offerings.

This infographic examines the way elements such as visual appearance, shapes and color play a role in labeling design.

Made with cassava flour, avocado oil and other real food ingredients, the chips will launch in three flavor varieties: Sea Salt, Nacho and Lime.

With new, contemporary graphics that amplify the playfulness and simple goodness of its brand, MOM’s Best Cereals recently launched a packaging refresh spearheaded by Ideas that Kick.

The new Snack&Go is a unique pouch design that offers an innovative and environmentally conscious alternative to bulkier on-the-go snacking solutions. 

It’s not enough today for packaging to merely contain the product inside. Consumers are asking that packaging do so much more: It must excite, inform, create an experience and even save the planet.

One undeniable reality reaffirmed in 2016 is that interest and investment in processing and packaging equipment continue to grow.