Produce Packaging

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This partnership with The Perfect Pureé highlights Döhler’s ongoing strategic efforts to grow in the foodservice channel in North America. 

By uniting their extensive manufacturing and commercial resources alongside deep technical expertise, the two companies are set to redefine packaging solutions specifically focused on the fruit & vegetable and food sectors.

Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan.

Avantium’s PEF (polyethylene furanoate) is a 100% plant-based, fully recyclable polymer and offers a renewable and circular packaging solution for Royal Vezet’s salad bowls.

The new Lamb Weston retail packaging has an overall renewable feedstock content of at least 60%, which is certified from the polymers to the film.

Ossid, a ProMach brand, is a leading manufacturer of sustainable, efficient tray packaging, flow wrapping, thermoforming fill seal, industrial scale and labeling machinery for the food, e-commerce and medical device industries.

With over 15 years of experience in the manufacturing and operations sector, Ben brings a wealth of expertise to the new role.

Vidre+ is revolutionizing the supply chain seamlessly without any reorganization of current operating practices, by making every existing type of fresh produce packaging and label functional and adaptable into a smart version with adjustable protection against the negative effects of ethylene.

This bold rebranding, themed “Modern Roots,” disrupts the conventional produce market by combining modernity with authenticity, bringing a fresh, dynamic, and innovative spirit to their products.

The brand currently includes blueberries, blackberries, raspberries and strawberries.