Polymer Logistics announces that Paul Pederson has joined the North American leadership team as vice president of Protein & Dairy Supply Chain and Food Safety.
Speed scratch cooking – taking semi-prepared, healthy ingredients and creating a homemade meal – along with zero waste, drinkable soup, grass-fed dairy, microgreens, sea plants, vinegar seen as top trends by industry expert Mareya Ibrahim.
ProAmpac announces its facilities in Westfield, MA and Hanover Park, IL have been awarded Level 2 Food Safety Management Certifications by the Safe Quality Food (SQF) Program.
The global food container market is expected to reach U.S. $346.99 billion by 2025, driven by bioplastics and advances in cold storage and enhanced shelf life.