The new Ella’s Kitchen range of healthy, tasty and convenient frozen products features a playful identity that appeals to both children and adults.

The Glass Packaging Institute has unveiled the year's top glass packages in seven categories including “newcomer to glass” and a new “sustainability” category.

Consumers are increasingly satisfied with their overall experience with packaging, according to the 2018 Packaging Matters study from WestRock. The study identifies three key components of packaging that matter to them and impact shopping decisions: functionality, trust and aesthetics.

Research by the American College of Allergy, Asthma and Immunology (ACAAI) suggests that peanut allergies in children have increased by 21 percent since 2010. Food allergies are a growing public health concern, and one that the food processing industry must respond to.

Advanced Detection Systems has launched the ProScan Max III metal detection technology and encourages food processors to use the company's free product testing service.

From powering microwaves to keeping fridge-freezers running, electricity plays an integral role in the food chain. Yet even before products reach the hands of consumers, a constant supply of reliable power is required to ensure that food is produced safely and properly. 

Made with just chickpeas or red lentils, Barilla created a pasta with a unique taste and al dente texture, along with the nutrition benefits of legumes.

As production facilities continue to be challenged by smaller batch runs, higher OEE requirements and skilled labor shortages, there is a desire for simpler, more flexible equipment. One way to achieve more flexibility is by addressing the time, tools and parts needed to implement changeovers.