The Packaging Innovation Awards is an independently judged program that previously operated under the DuPont name until 2018. Winners must show advances in technology, customer experience and responsible packaging across the industry.
The growth of high pressure processing (HPP) is driven by consumer demand for fresh taste without chemicals or preservatives. But that’s not the only reason why food processors and retailers choose HPP. It also delivers sustainability and cost saving advantages over other processing methods, such as thermal.
INX International Ink Co. has come out with INXhrc natural-based water, solvent and conventional offset inks, which use fewer chemicals compared to traditional inks.
Nearly 30 companies from the plastics and consumer goods value chain launched the new “Alliance to End Plastic Waste” (AEPW). The goal is to develop and bring to scale solutions that will minimize and manage plastic waste, and promote solutions for used plastics by helping to enable a circular economy.
KM Packaging has launched KReseal PET e AF resealable lidding solution, delivering enhanced multiple peel and reseal capability to improve convenience and reduce product waste.
Some 27 percent of grocery purchasers say Walmart is the in-store retailer they get groceries from most, more than twice as many as Kroger, the next most chosen retailer, according to market research firm Packaged Facts in the report "U.S. Grocery Market Focus: The Walmart Food Shopper."
The Nielsen Design Impact Award identifies the most impactful redesigns over the last two years. Brands and design agencies can submit their redesigns for consideration, with a deadline of January 31, 2019.
Drying, chilling, freezing, sterilization and pasteurization describe just some methods of food preservation. However, all of these have major drawbacks — including the loss of essential nutrients and flavor.
Heat & Control's CEIA THS/MS21 is now available with optional USDA-certified construction, compliant with the USDA’s hygiene and sanitation guidelines for the design and fabrication of dairy, meat and poultry equipment.
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