Beverage Packaging

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A loud and raucous crowd in a football stadium can disrupt and confuse a visiting team as effectively as if the home team had a 12th man on the field.

Wine bottles with 3-D labels won a Bronze award in the 2014 World Beverage Competition’s packaging division for bottles. The specialty labels provided a new perspective for Okanagan Villa Estate Winery’s Vibrant Vine wine.

100% Cork is launching a new campaign to show all wineries how they can increase their revenues and market share by sealing their bottles with natural cork.

John Walker & Sons Odyssey Blended Scotch Whisky has completed its voyage across the Atlantic Ocean and is now available as part of the John Walker & Sons portfolio of Scotch whisky in the United States.

Ice River Springs is launching an innovative new 15 litre bottle for water coolers. The bottle is made of 100% recycled plastic and is green.

SweetLeaf Stevia Sweetener, the top-selling natural stevia sweetener, moves into stores this January with SweetLeaf Sweet Drops water enhancers. Made with organic stevia extract and plant-based flavors, with zero calories, zero carbs, the water enhancers come in 1.5-ounce “droplet” bottles, in four flavors.

Submit your package for the Best of Food and Beverage Packaging awards. Submit yours by February 28.

Tim Smith’s Climax Moonshine is now legit. As one of the stars of Discovery Channel show, “Moonshiners,” Smith has been making his illegal moonshine in the backwoods of Virginia.

Pouches have been booming for years for items like drinks, baby food and even wine, but a fairly new use for pouches that is really trending is holding sauces and soups.

Improvements in flexographic printing parallel growing move to flexible packaging