As a result of its seamless digitalization, comprehensive sensor system and networking with the MULTIVAC Cloud, the X-line creates a new dimension, when it comes to packaging reliability, quality, performance and future-proofness. The machine manufacturer is showing the X-line at IPPE in Atlanta, Jan. 30-Feb.1, 2018.
Ossid, a product brand of ProMach, announces that SupplyOne Inc. is now a national distributor of the innovative Ossid TS line of vacuum skin pack (VSP), modified atmosphere packaging (MAP) and ambient case-ready food tray sealing machines to middle-market and family owned food processors.
The Tampa Bay Packaging Open House is a unique opportunity to visit 16 manufacturers and see equipment, examine construction methods, meet with manufacturing personnel, and discuss projects or potential projects with some of the world's foremost packaging equipment manufacturers.
Family owned Destrooper-Olivier, a well-known manufacturer of Belgian bakery products worldwide, was looking for a packaging solution for its award-winning almond biscuits which, in addition to high efficiency, would ensure gentle handling of the fragile baked goods.
Duravant, a global engineered equipment manufacturer serving the food processing, packaging and material handling sectors, has acquired Ohlson Packaging, a weighing, counting and filling machine manufacturer.
Specialist company Theegarten-Pactec presents its latest developments for packaging chocolate products: CFW-D, the high-performance packaging machine for overwrapping chocolate products with a top performance capability of up to 1,400 products per minute.
tna has appointed Jonathan Rankin as chief sales officer (CSO). A tna and industry veteran, Rankin returns to the company to head up tna’s global sales division and support customers as the company branches out into new applications and industry sectors.
Matrix Packaging Machinery, a member of the ProMach family of brands, introduces the high speed Morpheus XL vertical form/fill/seal bagger, a new solution for accurately forming and filling narrow to extra wide bags of frozen poultry pieces at up to 120 bags per minute on one compact platform.
A Q&A with Natalie Schmid, product market manager, thermoforming at Multivac. She weighs in about today’s food packaging and the consumer trends that are shaping the marketplace.
Global chocolate and confectionery machinery demand is projected to advance 7.1 percent per year to nearly $4 billion in 2021. Once considered luxury products in some developing nations, chocolate and other sweets have become more easily attainable as living standards increase in these countries, thus driving growth for this machinery.