In this video article, learn how JBT equipment is at the forefront of innovation and providing solutions in the food processing and packaging industry.
A guidance document on the best practices in food traceability
April 13, 2016
Tejas Bhatt discusses the Institute of Food Technologists' guidance document on best practices in food traceability for bakery, dairy, meat and poultry, processed foods, produce, and seafood.
Members of the food and beverage industry were out in full force at the 36th annual Natural Products Expo West, held earlier this month at the Anaheim Convention Center in sunny California.
Like makeup that enhances a plain face, innovations in materials and value-added features are making cosmetic packaging an increasingly attractive business.
To ensure your product looks the same when it leaves your warehouse as it does when it arrives at the grocery store’s loading dock or the consumer’s doorstep, take advantage of protective packaging.