If you balance the ecological good of saving that load from being landfilled with the harm of all that litter, you come up with…what?

Photos of “serving suggestions” on fresh meat packages appeal to shoppers who aren’t familiar with cooking.

Rebranding unifies and promotes IGA’s store brands through consistent graphic design on all packages. IGA has just revamped the look of its private labels, and the voluntary supermarket network has

With a new administration in the White House, we’re likely to see more food safety regulations.

Cutting the cost of changeover is something every company can do.The economy is in the tank and, if they are buying at all, your customers are looking for bargains. If

Everyone seems to be seeking that nebulous goal of extending shelf life-even for foods and beverages that enjoy quick turns or have limited distribution. The cost/benefit balances out when

Here’s some worthy advice from a consortium of researchers who urge companies to plan beyond today’s crisis.

Packagers weighing their choices from an environmental standpoint should take full account of the overall material savings that often are achievable through flexible packaging, even at the expense of sweeping recyclability claims.

Attention Domino’s: If I had that much cheese to sling around, I could make a triple-decker mulch sandwich taste good.

When I walk down the aisle, not only do I look for packaging to tell me I’m getting a good deal, but that I’ll feel good after consuming the product.